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Spring & Summer 2021 Menu

With only a few days left until we finally re-open, we're excited to present to you our new, lighter, tastier-than-ever menu for Spring & Summer 2021!

Our Chefs worked really hard to put it together and hope you will enjoy it as much as our team during the cook-off!

Please see below some of the new dishes, we can't wait for you to taste them.

Palmito Salad - grilled palmito hearts, marinated chicken breast strips, mixed leaf salad, roasted cherry tomatoes

Chicken Gyozas - with julien salad and hoi sin sauce

Oriental King Prawns - in filo pastry, with sweet chilli dipping sauce

Gressingham Duck Breast, with sauteed potatoes, asparagus, spinach, cherry tomatoes and red wine jus

French Trim Rack of Lamb, with minted fondant potatoes, roasted veg and red wine jus

and more...

You can order these, as well as your Ilkley Cow favourites for takeaway or collection by calling 01943 602030 or book a table (we re-open next week, yay!) here.


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